Ingredients
The following ingredients have 4 Servings
- 1 medium banana, frozen, broken into chunks
- 1 cup sliced frozen strawberries
- 1 cup chopped frozen mango
- 2¼ cups milk ((I used 2%))
Instruction
- Using a knife, chop the frozen banana, mango, and strawberries into small pieces (if they aren’t already). This will make them easier to blend.
- Place the banana, strawberries, mango, and milk in a food processor. Blend until completely smooth. I have a 10-cup food processor, and the smoothie expanded to fill almost the entire thing during blending. (It will only whip up like this with dairy milks).
- Taste the smoothie and add maple syrup, honey, or additional banana if you want it sweeter. (Note: this will change the nutrition info provided with the recipe. I always enjoy it without added sweetener.)
- Pour the smoothie into tall glasses or wide-mouth pint mason jars and serve immediately. I recommend using wide-width paper straws for easier drinking.