Ingredients

The following ingredients have 7 Servings
  • 1 large bananas mashed (about a cup)
  • ¼ cup sour cream/ yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large mango chopped (about a cup or more)
  • ½ cup raisins
  • 1 teaspoon ground ginger powder/
  • ½ cup 4 ounce unsalted melted butter (replace with oil)
  • 1 -2 Tablespoons dark rum (optional)
  • 4 oz. cream cheese (room temperature)
  • ½ cup confectioners' sugar
  • 2 to 3 Tbs. cold whole or low-fat milk
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon lime/lemon
  • 1 teaspoon grated lime

Instruction

  • Preheat oven to 350 degrees. Grease a loaf or muffin pan with baking spray; set aside
  • In a small bowl whisk together eggs,mashed bananas, sugar (brown and white) sour cream and vanilla.
  • In another bowl combine flour, baking powder, baking soda, and salt
  • Gradually add wet ingredients to the bowl of dry ingredients add whisk with a spatula until thoroughly mixed.
  • Throw in mango, raisin and ginger spice. Fully combine to incorporate ingredients.
  • Finally pour in melted butter thoroughly mix. Scrape down sides.
  • Pour mixture into prepared loaf pan – bake for about 60-75 minutes, if using a loaf pan or until a toothpick inserted comes out clean
  • If using a muffin pan bake for 16 -20 minutes or until a tooth pick inserted comes out clean.
  • Let it cool before glazing.