Ingredients

The following ingredients have 10 Servings
  • 2 cups lukewarm milk
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1/2 cup banana, mashed
  • 4 large eggs, separated, room temperature
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • powdered sugar, garnish

Instruction

  • Preheat oven to 325º F and line an 8x8-inch baking dish with parchment paper, or grease with non-stick spray.
  • In a medium bowl or mixer, beat egg whites until stiff peaks form. Set aside until ready to use.
  • In a separate large bowl or mixer, beat egg yolks, sugars (white and brown) and vanilla extract until ribbony and lightened in color.
  • Mix in melted (and slightly cooled) butter and mashed banana until incorporated, then add in flour, cinnamon and nutmeg until just combined.
  • Beat in milk until mixture is smooth, then, working in batches, fold in egg whites.
  • Pour batter into prepared baking dish and place in oven.
  • Bake for 45-60 minutes, or until top is golden brown and center jiggles just slightly. Tent with foil, if necessary.
  • Once center is just set, remove from oven and let cool, then chill until set. Dust with powdered sugar, slice into squares and enjoy!