Ingredients
The following ingredients have 12 Servings
- 100 g (3.5oz) salted butter (melted and cooled)
- 250 g (2 cups) self-raising flour
- 2 ripe bananas (peeled and mashed)
- 1 tsp baking powder
- 1.5 tsp ground cinnamon
- 1 tsp vanilla
- 70 g (1/3 cup) caster sugar
- 2 tbsp maple syrup
- 150 g (0.6cup) Greek yoghurt
- 2 large eggs (beaten)
- 1 large handful of granola
- For the cashew streusel topping
- 100 g (0.7cup) cashews roughly chopped
- 55 g (0.5 cup ) flour sifted
- 150 g (1.5 cups) granola
- 4 tbsp maple syrup
- A large pinch of ground nutmeg
Instruction
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and line a 12 cup muffin tray with paper cases or use a silicon muffin tray.
- Add all the ingredients from the melted butter thought to the eggs into a food processor and whiz until just combined.
- Then mix in the granola before equally dividing the batter into the muffin cups.
- Make the cashew streusel topping by mixing all the ingredients together in a bowl and diving the topping evenly over the muffins.
- Bake in the oven for 25-27 mins or until a skewer inserted into a muffin comes out clean.
