Ingredients
The following ingredients have 4 Servings
- 2 bananas (they weighed 210g after being peeled)
- 300 ml double cream
- 110 ml milk (I used semi-skimmed)
- 60 g icing sugar (feel free to use more or less depending on how sweet you want the ice cream to be)
- 100 g chocolate covered fudge (chopped)
- Extra sticks of fudge to serve (optional)
Instruction
- Mash the bananas thoroughly with a fork until you have a puree.
- Add the cream, milk and icing sugar and mix together with the fork.
- Turn the ice cream maker on and pour the banana cream mixture into it.
- After about 10 minutes when the ice cream is beginning to set, add the chunks of fudge and let the ice cream maker continue beating for another 5 minutes.
- Scoop the ice cream into a container and put in the freezer until you're ready to eat it.
