Ingredients

The following ingredients have 14 Servings
  • 1 package chocolate fudge cake mix (regular size)
  • 1 large ripe banana, mashed
  • FROSTING:
  • 1/2 cup butter, cubed
  • 1/4 cup water
  • 5-1/2 cups confectioners' sugar, divided
  • 1/4 cup baking cocoa
  • 1 small ripe banana, mashed
  • 1/2 teaspoon vanilla extract

Instruction

  • In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.