Ingredients

The following ingredients have 4 Servings
  • 2 bananas (chopped)
  • 3 cups lowfat yogurt
  • 1 cup chopped pineapple
  • 1/4 cup caramel dip

Instruction

  • Place bananas in freezer bag and freeze overnight.
  • Blend bananas, yogurt and pineapple in blender until thick and smooth. Portion and freeze 25 minutes.
  • Drizzle with caramel dip.