Ingredients

The following ingredients have 4 Servings
  • 3 medium buns (or 3-4 slices or bread, white or whole wheat, soft)
  • 3 very ripe medium bananas
  • 3 large eggs
  • ⅓ cup milk (any)
  • 1 tablespoon demerara sugar
  • 1½-2 tablespoons butter (melted)

Instruction

  • Preheat the oven to 375 F/ 190 C/gas mark 5.  You will need a medium size casserole dish approx. 6 cm deep.
  • Tear up the bread/buns and place in your casserole dish (they should be nice and snug).
  • Mash the bananas using a fork. In another bowl whisk together the eggs and milk, combine with the bananas and stir well.
  • Pour the mixture over the bread, stir thoroughly and set aside for 5 minutes. Give another stir, sprinkle the sugar, drizzle the melted butter over the whole thing and bake in the centre of the oven for 30-35 minutes.
  • Remove from the oven and serve immediately.