Ingredients

The following ingredients have 4 Servings
  • 4 egg roll wrappers
  • 2 tablespoons peanut butter
  • 2 medium bananas
  • 4 teaspoons honey
  • 1/2 teaspoon cinnamon

Instruction

  • Lay out the 4 egg rolls wrappers with one corner pointed towards you.
  • Spread approximately a 1/2 tablespoon of peanut butter onto the center each egg roll wrapper. Top the peanut butter with 1/2 of a banana.
  • Drizzle each banana with a teaspoon of honey and add a pinch of cinnamon.
  • To wrap, fold the bottom corner up over the banana, and tuck any extra under the banana.
  • Use a silicone brush and water to dampen the remaining edges of the wrapper, then fold both sides in towards the center.
  • Fold the top corner down and press everything together lightly to ensure a good seal.
  • Fill a large skillet with enough oil that it is as high as half of an egg roll. Heat the oil on medium. Once a few drops of water sprinkled onto the oil sizzle, the oil is hot enough.
  • Carefully add the egg rolls and fry, undisturbed, for about 1-2 minutes or until the bottom is golden brown.
  • Gently flip the egg rolls over and fry an additional 1-2 minutes, then remove to a paper towel lined plate to cool.
  • Serve warm or at room temperature.