Ingredients

The following ingredients have 4 Servings
  • 3 cups self-raising flour
  • 1/4 cup brown sugar
  • 70 g butter (cubed)
  • 2 bananas (mashed)
  • 1/2 cup milk
  • 1/2 cup walnuts

Instruction

  • Preheat oven to 180°C. Line a tray wth baking paper and set aside.
  • In a bowl, place the flour and brown sugar and mix.
  • Rub the butter through the flour until it resembles crumbs.
  • Pour the milk into the mashed banana and mix.
  • Add the banana and milk mix to the crumbs and using a flat bladed knife, cut the mix together until just combined.
  • Turn out onto baking tray and pat into a large round. It will be sticky and soft.
  • Press the walnuts into the top of the damper and bake for 40 minutes.