Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups mashed bananas (about 4 ripe bananas)
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 1/2 cup butter (softened)
  • 6 oz cream cheese (softened)
  • 3 cups powdered sugar
  • 1 tsp. vanilla
  • 3/4 tsp. cinnamon

Instruction

  • Preheat oven to 350 degrees.
  • Line a standard 12-cup muffin pan with paper liners
  • In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt
  • Make a well in center of flour mixture
  • In the well, mix together the butter, mashed bananas, eggs, and vanilla
  • Stir to incorporate flour mixture, being sure not to over mix
  • Spoon batter into muffin cups
  • Bake for 25 to 30 minutes, or until a toothpick inserted in center of a cupcake comes out clean Remove cupcakes from pan; cool completely on a wire rack