Ingredients

The following ingredients have 4 Servings
  • 4 Yoplait Light Banana Cream Pie Yogurts
  • 2 large bananas ((sliced))
  • 1 1/2 cups graham cracker pieces ((crumbled))
  • 1 - 1 1/2 cups light cool whip

Instruction

  • In a large cup, scoop half of your banana cream pie yogurt into the bottom.
  • Top with 5 or 6 banana slices.
  • Sprinkle with about 2 TBS graham cracker pieces
  • Scoop 2-3 TBS cool whip and spread to flatten.
  • Repeat with another layer of yogurt, then banana slices, then graham cracker pieces and cool whip.
  • Serve immediately, or store for a couple hours covered in fridge before serving.