Ingredients

The following ingredients have 4 Servings
  • 1/2 cup gluten free rolled oats
  • 1/2 cup full fat coconut milk ((in a can))
  • 1 banana (sliced)
  • 2 tablespoons shredded coconut
  • 1 tablespoon maple syrup
  • Pinch salt

Instruction

  • Place rolled oats, coconut milk, maple syrup, and salt in a mason jar. Let sit overnight.
  • Top with sliced banana and shredded coconut.