Ingredients

The following ingredients have 24 Servings
  • 1 cup unsalted butter ((2 sticks, room temperature))
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar ((packed))
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups +2 TBS all purpose flour ((spooned and leveled) )
  • 3.4 oz package instant banana cream pudding mix ((dry, not prepared))
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 1/4 cups white chocolate chips
  • 1 cup chopped graham crackers ((about 5 graham crackers, crumbled into small pieces))

Instruction

  • Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone liner. Set aside.
  • In a large bowl, cream together the sugars and butter, until well mixed, and light and creamy, about 2 minutes.
  • Add in eggs, vanilla, and mix until just combined.
  • Add in the flour, pudding mix, salt and baking soda. Stir in completely until you have a nice soft dough.
  • Fold the graham cracker pieces and white chocolate chips evenly into the dough.
  • Scoop the cookie dough into 2 Tablespoon sized scoops, and roll them into smooth balls.
  • Place about 8 cookie balls, on to each prepared baking sheet. Place them about 2 inches apart.
  • Bake the cookies for 8-9 minutes until lightly golden on the sides, and the tops are just barely set. They might not look all the way done.
  • Allow cookies to cool on cookie sheet for about 8 minutes on the cookie sheet, as they'll keep cooking as they are there. Then transfer them to a cooling rack to cool completely.