Ingredients

The following ingredients have 10 Servings
  • 1¾ cup graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter (melted)
  • 1¾ cups milk
  • 1 (3.4 ounce) package  instant banana cream pudding mix
  • 8 ounces cream cheese (softened)
  • ½ cup sugar
  • 8 ounces cool whip (divided)
  • 4 bananas (sliced)

Instruction

  • Heat oven to 350 degrees.
  • In a small bowl, combine graham cracker crumbs and sugar; stir in melted butter.
  • Press the crumb mixture into the bottom and up the sides of a greased 9 inch round baking pan.
  • Bake for 5-7 minutes and let cool.
  • In a small bowl, whisk milk and pudding mix until combined. Let stand for 2 minutes in the refrigerator.
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Fold half of the Cool Whip and all of the pudding mixture into the cream cheese mixture.
  • Arrange half of the banana slices onto the crust; top with half of the cheese cake mixture. Repeat with another layer of bananas and cheese cake mixture.
  • Pour the rest of the Cool Whip on top and spread smooth. (Or you can add 2 Tablespoons of whipping cream on top of each piece)
  • Refrigerate for 1-2 hours or until set.