Ingredients

The following ingredients have 4 Servings
  • 1-1/2 cups crushed vanilla wafers or graham crackers
  • 1/3 cup granulated sugar
  • 6 tablespoons butter (melted)
  • 1/2 teaspoon cinnamon
  • 24 ounces cream cheese (softened)
  • 2/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 large eggs
  • 4 medium bananas (smashed)
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract

Instruction

  • For the crust, mix together all of the ingredients until a crumble is formed. Press into a lightly greased 9" spring form pan. Bake at 375 degrees for 5-7 minutes or until fragrant.
  • Add the cream cheese, granulated sugar, and corn starch in the bowl of an electric mixer. Beat until incorporated. Add the eggs one at a time. Stir in the bananas, cream, and vanilla until combined. Pour into your prepared crust.
  • Bake at 350 degrees for 20 minutes. Reduce the temperature to 200 degrees and continue to cook 90 minutes or until the almost set.
  • Allow to cool in the oven completely. Remove from the pan and chill 3-4 hours.
  • Top with crumbled cookies or whipped cream.