Ingredients

The following ingredients have 36 Servings
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 60 vanilla wafers, finely crushed (about 2 cups)
  • 1/3 cup mashed ripe bananas
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces, melted
  • 8 drops yellow food coloring
  • 1/3 cup finely chopped pecans
  • 2 oz. BAKER'S Semi-Sweet Chocolate, melted

Instruction

  • Mix cream cheese, cookie crumbs and bananas until blended.
  • Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.