Ingredients

The following ingredients have 2 Servings
  • 1/2 cup peeled and diced mango or pineapple
  • 3/4 to 1 cup coconut milk or full fat coconut cream
  • 2 frozen bananas
  • 1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  • Homemade coconut whipped cream topping 
  • optional 1-2 Tablespoons maple syrup to sweeten more.
  • unsweetened coconut flakes or toasted coconut 

Instruction

  • Peel and cut the mango or pineapple.
  • Fill the wells of an ice cube tray half full with coconut milk.
  • Place diced fruit inside the milk cubes.
  • Place ice tray in freezer until the cubes are frozen.
  • Once frozen add the cubes and frozen banana to a high speed blender. Add any other sweeteners or extracts, if desired. Blend on high speed. Be patient, as the blending takes some time. 
  • Scrape down edges of blender as needed and repeat until creamy soft served is formed.
  • Serve immediately. Alternatively, you can place the soft serve in a lined bread pan and freeze for no churn nice cream. 
  • Once ready to serve, let the container of banana nice cream thaw on counter for 10 minutes, then use an ice cream scoop to serve into bowls or cones. 
  • Top with coconut flakes and/or Homemade coconut whipped cream topping