Ingredients

The following ingredients have 6 Servings
  • 1/4 cup vegan buttery spread (melted (you can also use coconut oil))
  • 1/4 cup maple syrup
  • 1/4 cup very ripe banana (I used one that had been frozen. Once it was thawed it was very juicy)
  • 2 cups gluten free oats
  • 3/4 cup unsweetened coconut
  • 2 Tablespoons gluten free flour blend
  • 1/8 teaspoon salt

Instruction

  • Preheat the oven to 275 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the wet ingredients in a bowl and mix thoroughly.
  • Add the gluten free oats, unsweetened coconut flakes, gluten free flour blend, and salt. Stir until everything is evenly coated.
  • Spread granola on the prepared baking sheet and bake at 275 degrees F for 50-60 minutes, until golden brown. Stir the granola every 15 minutes.
  • Let cool completely before storing in an airtight container.