Ingredients

The following ingredients have 8 Servings
  • 2 1/2 cups graham cracker crumbs
  • 8 Tbsp butter, melted
  • 1 3.4oz box instant Vanilla Pudding (you could also use coconut or french vanilla instant pudding)
  • 1 cup milk
  • 1 1/2 cups shredded coconut, sweetened
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 large bananas, sliced
  • 1/2 cup toasted coconut

Instruction

  • Mix graham cracker crumbs and melted butter together. Press the graham cracker crust into a 9” or 10” pie plate and set aside.
  • In a large bowl, mix instant vanilla pudding mix and milk until combined (the pudding will be thick). Add in shredded coconut and mix. Set aside.
  • In a standing mixer with the whisk attachment or with a hand mixer, whip heavy whipping cream until soft peaks form. Add in vanilla extract and powdered sugar and whip until stiff peaks form.
  • Fold half of the whipped cream mixture into the coconut vanilla pudding mixture. Reserve the rest of the whipped cream for the topping.
  • Place sliced bananas in the bottom of the graham cracker crust, pour the pudding mixture over the bananas.
  • Top with remaining whipped cream and sprinkle toasted coconut over the top.
  • Chill for at least 4 hours.
  • Enjoy!