Ingredients

The following ingredients have 9 Servings
  • Filling
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 1 Tbsp butter, melted
  • Dough
  • 2 3/4 cup flour
  • 2 Tbsp sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 banana, mashed
  • 3/4 cup buttermilk
  • 4 Tbsp butter, melted and divided
  • Frosting
  • 4 Tbsp butter, softened
  • 3 cups powdered sugar
  • 3 Tbsp maple syrup
  • 1 tsp vanilla
  • dash of salt
  • 2 Tbsp milk

Instruction

  • Preheat oven to 425 degrees.
  • In a small bowl combine the filling ingredients until well blended.
  • In a large bowl, whisk together the four, sugar, baking powder, baking soda, and salt for the dough.
  • Mix in the buttermilk, banana, and 2 Tbsp of the melted butter until a soft dough forms. Knead dough on a floured surface 3 times.
  • Using your hands, press dough out into a 10″ by 14″ rectangle.
  • Spread the 2 Tbsp remaining melted butter over the dough.
  • Sprinkle filling mixture over the dough leaving 1/2 inch of the edges of the dough uncovered.
  • Roll up from the shortest side and cut into 9 even slices.
  • Spray a 8 x 8 inch pan with cooking spray and place the slices into the pan.
  • Bake at 425 degrees for 18-20 minutes. Allow to cool.
  • While cooling, mix up the frosting ingredients in a bowl until well blended.
  • Spread frosting over the rolls while still warm and serve. Serves 9.