Ingredients

The following ingredients have 2 Servings
  • 1 Tortilla wrap (I used seeded)
  • Nutella or chocolate spread (for spreading)
  • 1 Banana (sliced)
  • Rapeseed oil (for brushing)

Instruction

  • Lay the tortilla wrap on a board and spread a thick layer of Nutella/chocolate spread over half of it (leaving the other half bare).
  • Lay the banana slices on top of the Nutella side to fully cover.
  • Fold the bare side over the filled side and brush top with oil, then flip over carefully and brush other side with oil.
  • Pre-heat a frying pan (medium heat) and then cook the Quesadilla for a minute or so on each side until golden brown. (When flipping it’s easier to flip from the curved side across the fold).
  • Cut the Quesadilla into 4 wedges and serve on its own or with ice cream.
  • Serves 1 – 2 depending on how hungry you are!