Ingredients
The following ingredients have 4 Servings
- 2 medium bananas (, brown)
- 2 tablespoons granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tablespoon melted butter
- 2/3 cup milk (, room temperature perferred)
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- oil or nonstick cooking spray
Instruction
- Preheat a griddle to 350F or a large frying pan over low-medium heat.
- In a large bowl mash the bananas.
- Whisk in the sugar, egg, vanilla extract and melted butter.
- Stir in the milk
- Gently fold in the flour, baking powder and salt using a rubber spatula or wooden spoon.
- Stir in the chocolate chips
- Lightly grease the frying pan or griddle.
- Pour about 1/4 cup of batter onto the griddle/frying pan per pancake.
- Cook for 2-3 minutes or until you see a few small air bubbles forming on the uncooked side. Flip and cook on the second side. *
