Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • ¼ cup milk ((dairy or nut milk of choice))
  • 1 tsp vanilla
  • 1 tsp raw honey
  • 2 TBSP coconut flour
  • 1/3 cup blanched almond flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1 ripe banana
  • ¼ cup chocolate chips

Instruction

  • In a medium size bowl, whisk together the eggs, milk, vanilla, and honey.
  • In a separate bowl, mix together the flours, baking soda, and salt.
  • Pour the flour mixture into the egg mixture and whisk to mix.
  • Let the mixture rest for 3-5 minutes to let the coconut flour soak up some of the moisture.
  • While the batter is resting thinly slice the banana and set aside.
  • Heat and grease a skillet or griddle over medium high heat.
  • Mix the batter again, and make the pancakes by using a ¼ cup measure to pour the  batter.
  • Once the pancake begins to bubble, place a couple of slices of banana and a sprinkle  of chocolate chips on top.
  • Carefully flip the pancake over, and cook for another minute until the pancake has fluffed up and feels slightly firm.