Ingredients
The following ingredients have 4 Servings
- 2 C. flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 3/4 C. butter (softened)
- 1/2 C. sugar
- 1/2 C. brown sugar
- 1 egg
- 2 tsp (vanilla extract)
- 1 large ripe banana (mashed)
- 1 cup old-fashioned oats
- 2 C. chocolate chips
Instruction
- 1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
- 2. In a large bowl, sift flour, salt, baking soda, baking powder and cinnamon together.
- 3. In a stand mixer, beat butter, sugar and brown sugar for 2 minutes until light and fluffy.
- 4. Egg egg and vanilla extract and beat until combined. Scrape down the sides of the mixer as needed.
- 5. Add mashed banana and slowly add in dry ingredients (flour, salt...) and oats. Don't over mix.
- 6. Stir in chocolate chips. (Add walnuts also if you want!)
- 7. Scoop out golf-ball sized dough balls and bake for 9-12 minutes or until the bottoms start to turn golden brown. Be careful not to over-bake!
- 8. Let cool and serve with milk!
