Ingredients

The following ingredients have 12 Servings
  • 3/4 cup organic, unbleached all purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp unsalted butter at room temperature
  • 1 cup coconut sugar (or packed light brown sugar)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 banana, mashed
  • 2 cups quick oats
  • 1 cup dark chocolate chips and/or chunks

Instruction

  • Preheat the oven to 350° F and line a baking sheet with foil paper.
  • Whisk the flour, cinnamon, baking soda and salt in a medium bowl. Set aside.
  • in a stand mixer, cream the butter and sugar together on medium speed until creamy.
  • Add the egg, vanilla, and beat to combine.
  • Mix in the mashed banana and 1/4 cup water, beating until just combined.
  • Add the oats and chocolate chips, and mix with a spatula.
  • Chill the dough in the refrigerator for 15 minutes.
  • After that time, use a tablespoon or ice cream scoop and scoop dough balls on the baking sheet, placing them about 1 inch apart (they don't spread).
  • Bake until just golden on top about 10 minutes.
  • Cool on the baking sheet for 10 minutes, then transfer the cookies to rack to cool completely.