Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups mashed very ripe banana (3-4 bananas)
  • ⅓ cup vanilla plant-based milk (or dairy milk)
  • 2 flax eggs* (or large eggs)
  • ¼ cup safflower or other neutral-flavored oil
  • ½ teaspoon vanilla
  • ⅔ cup coconut sugar or light brown sugar
  • ¾ cup all purpose flour
  • ¾ cup white whole wheat flour
  • ⅓ cup ground flaxseed
  • 1 ½ teaspoons baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips

Instruction

  • Preheat oven to 350°F. Spray a 12-cup muffin pan with cooking spray.
  • Whisk the flours, flaxseed, baking soda, cinnamon, and salt together in a medium bowl.
  • Mix the mashed bananas, milk, eggs, oil, vanilla, and sugar together in a large bowl with a hand mixer or whisk until combined.
  • Add the dry ingredients to the bowl with the wet ingredients and mix until just combined (do not over-mix). Stir the chocolate chips into the batter.
  • Pour the batter into the prepared muffin pan. Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool for 10 minutes in the pan on a wire rack. Remove the muffins and cool completely on wire rack.