Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter ((softened, 1 stick))
  • 1 cup granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 large overripe bananas
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips ((mini is best))

Instruction

  • Preheat the oven to 350 degrees.
  • Grease 2 regular muffin pans, or line with muffin liners.
  • Add your butter and sugar to a large bowl and beat together for about 2 minutes until they are light and creamy.
  • Add in the eggs and stir till just combined.
  • Mash your bananas in a small bowl.
  • Add the bananas and vanilla extract to the sugar mixture and stir till combined.
  • Add in the flour, baking powder, baking soda, and salt and stir slowly until combined.
  • Fold in the chocolate chips.
  • Scoop the batter into the prepared muffin tins, filling each about 3/4 full.
  • Bake the muffins for 20-24 minutes until the tops are golden brown, and an inserted toothpick comes out clean.
  • Cool in the muffin pan, until cool enough to handle, then loosen and remove to cool completely on a wire rack.