Ingredients

The following ingredients have 15 Servings
  • 3 small very ripe bananas (1 cup mashed)
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk
  • 1 egg
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips

Instruction

  • Preheat the oven to 350 degrees
  • Grease a muffin tin with non-stick spray.
  • Mash up the bananas and then stir in the honey and melted coconut oil.
  • Beat the egg into the mixture, and then add the milk, greek yogurt, and vanilla.
  • In a separate bowl, combine the flour, baking soda, baking powder, and salt.
  • Add the dry ingredients and chocolate chips to the wet ingredients and stir until just combined. Do NOT over mix.
  • Let the batter rest for at least 10 minutes. This is critical so the flour can absorb some of the moisture.
  • Using a 1/4 cup scoop, add the batter to each muffin tin. It should make about 16 muffins.
  • Baking for 15-17 minutes or until lightly brown.