Ingredients

The following ingredients have 12 Servings
  • 2 medium or large bananas (very ripe and peeled)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/4 cup canola oil
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour (see note)
  • 1/3 cup granulated white sugar
  • 1/3 cup brown sugar (light or dark)
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 and 1/3 cups dark or semisweet chocolate chips (about 8 ounces)

Instruction

  • Preheat oven to 425 degrees F. Lightly coat a muffin tin with cooking spray, or line with paper liners.
  • In a large bowl, mash the bananas until mostly smooth. Add yogurt, oil, egg, and vanilla, and whisk to combine.
  • Sprinkle the flour, white sugar, brown sugar, baking power, and salt over the banana mixture. Stir gently just until the batter is mostly even. Add chocolate chips and stir once more to incorporate.
  • Divide the batter evenly among 12 muffin wells. Bake for 5 minutes at 425 degrees, then, leaving them in, reduce the oven temperature to 350 degrees and bake 16-18 minutes more. When they are done, a toothpick inserted into the center of a muffin will come out clean. Cool and enjoy!