Ingredients

The following ingredients have 4 Servings
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cup walnuts (chopped (divided))
  • 1 ½ cup semi-sweet chocolate chips (divided)
  • 6 tablespoons unsalted butter (softened)
  • ¾ cup granulated sugar
  • 2 large large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup plain greek yogurt
  • ½ cup whole milk
  • 1 ½ cups mashed ripe bananas (about 4 bananas)

Instruction

  • Set the oven rack to the lower position. Preheat to 375 °F. Line a 12 muffin cup tin with paper cups or lightly coat the tin with cooking spray.
  • In a medium-sized bowl combine flour, baking powder, salt, ¾ cup chopped walnuts, and 1 cup chocolate chips. Set aside.
  • In a large bowl or stand mixer, cream the butter until light and fluffy, 30 to 60 seconds. Add in sugar and beat until dissolved 60 seconds. Beat in one egg at a time, until combined.
  • Stir in vanilla, yogurt, milk, and mashed bananas until combined. Gently mix in dry ingredients, until just combined, do not overmix.
  • Fill each muffin cup to the brim, then allow to sit for 5 minutes. Sprinkle with remaining walnuts and chocolate chips, about 5 to 6 chips on top.
  • Bake for 25 minutes and cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, or eat warm.