Ingredients

The following ingredients have 15 Servings
  • 3 ripe bananas (or 1 cup mashed)
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 + 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips or chunks

Instruction

  • Preheat oven to 350 F.
  • Mash the bananas in a large bowl using a fork. Add the vegetable oil, egg, milk, vanilla and sugar and whisk together.
  • Add in the flour, baking powder and salt. Stir with a spatula until just combined (do not overmix). Fold in the chocolate chips.
  • Divide the mixture into a lined 12-tin muffin pan. Fill each slot at least 3/4 full. Bake for 20-25 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the pan for 5 minutes, then transfer them onto a wire cooling rack to cool down.