Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup butter, melted
  • 1/2 cup mini semi-sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  • Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Gently stir in chocolate chips. Scoop into muffin pans.
  • Bake in preheated oven. Bake for 25 to 30 minutes. Muffins will spring back when lightly tapped.