Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup butter (softened, we use country crock plant butter for dairy free)
  • 1/3 cup light brown sugar
  • 1 cup mashed bananas (use overripe bananas for more sweetness)
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chocolate chips (more for topping if desired)

Instruction

  • Preheat the oven to 375 degrees F.
  • Line a muffin tin with cupcake liners or grease if not using liners and set aside.
  • Sift together the flour, salt, and baking powder in a medium bowl.
  • In a stand mixer bowl or bowl with a hand mixer, cream the butter and brown sugar until light and fluffy. Then add in the mashed banana.
  • Add the eggs to the butter and sugar mixture one at a time, beating well after each addition, and then add in the vanilla last.
  • Add the flour mixture to creamed butter mixture alternating with the milk.
  • Fold the chocolate chips into the batter.
  • Scoop the muffin batter into the prepared muffin tin filling 3/4 of the way. Sprinkle with sugar if desired.
  • Bake the muffins for 30 minutes or until a toothpick inserted comes out clean.
  • Remove the muffins from the tin after 10 minutes of cooling and place them onto a cooling rack to allow them to cool before enjoying.