Ingredients

The following ingredients have 3 Servings
  • 1 14-oz package banana quick bread and muffin mix
  • 3/4 cup water
  • 1/3 cup non-fat plain Greek yogurt
  • 1 egg
  • 1 cup mini chocolate chips (divided)
  • 1 tsp. coconut oil (or canola oil)

Instruction

  • Preheat oven to 375ºF. Spray a mini muffin tin with cooking spray or fill with muffin liners.
  • In a large bowl, combine the muffin mix, water, yogurt, egg and 1/2 cup mini chocolate chips.
  • Fill each muffin 3/4 of the way full and bake for 12-15 minutes, until toothpick inserted comes out clean. Take muffins out of tin and allow to cool.
  • If you want chocolate topping: In a small bowl, microwave the other 1/2 cup mini chocolate chips and coconut oil until melted and smooth when stirred. Top each muffin with chocolate.
  • Eat and enjoy!