Ingredients

The following ingredients have 11 Servings
  • 3 cups old fashioned rolled oats*
  • 3/4 cup walnut pieces (or your favorite nut)
  • 2 tablespoons chia seeds (optional)
  • 2 teaspoons ground cinnamon
  • pinch salt
  • 1/4 cup coconut oil (sub with your favorite oil)
  • 6 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 large banana (mashed (about 1/2 cup))
  • 1/2 cup dark chocolate chips

Instruction

  • Preheat the oven to 350 degrees. Line a large rimmed baking sheet with parchment paper and set aside.
  • In a large bowl, combine the oats, walnuts, chia seeds, cinnamon, and salt. Set aside.
  • Place the coconut oil and maple syrup in a small saucepan and heat over medium heat until warm and melted. Stir in the vanilla and banana puree until incorporated.
  • Stir the banana mixture into the oat mixture until the oats are well coated. Pour onto the rimmed baking sheet in an even layer and bake for 25-30 minutes or until crisp and golden brown.
  • Remove from the oven and cool completely. Place in a bowl, break into clusters, and gently toss in the chocolate chips. Store in an airtight container for up to 2 weeks. Enjoy!