Ingredients

The following ingredients have 4 Servings
  • 1 cup mashed overripe bananas
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips

Instruction

  • Preheat oven to 350°F and line baking sheets with parchment paper.
  • Whisk together mashed bananas, sugar, vegetable oil, vanilla and egg in a large bowl . In a separate bowl, whisk together together flour, baking powder, baking soda, ground cinnamon, and salt. Add the flour mixture to wet mixture and stir until combined.
  • Stir in the chocolate chips.
  • Using a cookie scooper or small ice cream scoop, scoop large tablespoons full of dough and drop onto cookie sheet, about 2 inches apart. The cookie batter will be very wet and sticky. You won't be able to handle it with your hands.
  • Bake for approximately 10 minutes or until lightly brown and firm. Let cookies finish cooling on wire rack before eating.