Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Butter ((softened))
  • 1 3/4 cups Sugar
  • 1/2 cup Brown Sugar
  • 3 large Eggs
  • 2 teaspoons Vanilla
  • 3 Ripe Bananas ((mashed))
  • 2 teaspoons Fresh Lemon Juice
  • 1 1/2 cups Buttermilk
  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 12 ounces Mini Semi-Sweet Chocolate Chips
  • 1 cup Butter ((softened))
  • 1 cup Nutella
  • 2 1/2 to 3 cups Powdered Sugar
  • 1 to 2 Tablespoons Heavy Cream or Milk

Instruction

  • Preheat oven to 350 degrees. In a large mixing bowl, cream butter, sugar, and brown sugar for 5 minutes or until light and fluffy.
  • Add eggs one at a time, mixing in between. Stir in vanilla. In small bowl, mash bananas with lemon juice. Add bananas to bowl and mix well. Stir in buttermilk.
  • Add flour, baking soda, baking powder, and salt. Fold in mini-chocolate chips. Pour into greased baking pans. Use your favorite non-stick cooking spray or butter and then a light dusting of flour. I suggest using three 8-inch cake pans or two 9-inch cake pans.
  • Bake for 22-26 minutes or until the center of the cake is completely baked.
  • Let cool and then remove from pans.
  • In a large mixing bowl, cream together butter and nutella. Add powdered sugar and whip until light and fluffy. Add cream as needed.
  • Frost cooled layers with Nutella frosting. If you want more Nutella flavoring, drizzle some all over the top of the cake or sprinkle with chocolate shavings.