Ingredients

The following ingredients have 8 Servings
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp . cinnamon
  • 1 cup white sugar
  • 1/2 cup butter (1 stick)
  • 1 T . milk
  • 2 eggs
  • 3 ripe bananas
  • 1/2 tsp vanilla
  • 1 cup semi-sweet chocolate chips
  • powdered sugar*

Instruction

  • Preheat oven to 325°
  • Grease 9x5 loaf pan
  • Get out three mixing bowls.
  • Bowl #1 Combine flour baking soda baking powder salt and cinnamon in one bowl
  • Bowl #2 Beat butter and sugar in the second bowl. Add eggs one a time to the butter and sugar mixture. Beat till light and fluffy.
  • Bowl #3 Mash bananas. Mix with vanilla, milk in the third bowl . Beat with a fork till fluffy.
  • Stir banana mixture into butter/sugar mixture and blend well.
  • Add flour mixture to banana mixture gradually and blend.
  • Fold in the chocolate chips.
  • Pour into greased loaf pan
  • Bake on 325° for 70-80 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes before removing from pan.
  • Sprinkle powdered sugar lightly on top to make it pretty (optional)