Ingredients

The following ingredients have 4 Servings
  • 4 medium banana
  • 4 large egg
  • 1 tablespoon butter, unsalted
  • 3 tablespoon chia seeds
  • 5 tablespoon flour, almond
  • 2 tablespoon flour, all-purpose
  • 1 1/2 teaspoon baking powder
  • 2 tablespoon milk

Instruction

  • Peel and mash the bananas.
  • Add the eggs, whisk until completely combined.
  • Melt the butter, stir into banana mixture.
  • Add the rest of the ingredients, blend well.
  • Spray a large skillet with nonstick cooking spray and heat over medium. Add the batter to skillet, using about 2 tablespoons per pancake. Cook for about 1 minute until the pancakes begin to firm up; flip and cook on the second side until golden brown.
  • Serve warm topped with fresh berries or pomegranate seeds, if desired.