Ingredients

The following ingredients have 5 Servings
  • 1 banana (plus more for topping)
  • 1 cup coconut milk (or your favorite dairy or non-dairy milk)
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup (sub with your favorite sweetener)
  • 1 teaspoon pure vanilla extract
  • unsweetened coconut flakes (for serving (optional))

Instruction

  • Mash the banana in a medium bowl. Add the milk, chia seeds, maple syrup and vanilla and stir well to combine. Let stand 10-15 minutes and stir (the chia seeds should have thickened somewhat, so stirring helps break them up).
  • Cover with plastic wrap and refrigerate 2 hours or overnight or until thickened, stirring occasionally.
  • Serve the pudding with sliced banana and coconut flakes, or your favorite toppings. Enjoy!