Ingredients

The following ingredients have 15 Servings
  • 1 roll (16.5 oz) refrigerated sugar cookie dough
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • Whipped cream, for serving (optional)

Instruction

  • Heat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • Break the cookie dough into pieces and press it into the bottom of the baking dish. Bake for 10 to 15 minutes, or until the dough is lightly set. Cool for 15 minutes.
  • In a large bowl, beat the cream cheese and sugar until it is smooth.  Beat in the vanilla, then the eggs, one at a time, scraping down the sides of the bowl as needed.  Beat in the mashed bananas.
  • Pour the cream cheese mixture over the cooled crust. Bake for 30 minutes, to until the outside edges of the cheesecake are set.  Cool for 15 minutes, then refrigerate until completely cool before cutting.
  • If desired, serve with whipped cream.