Ingredients

The following ingredients have 4 Servings
  • 1 cup graham crumbs
  • 4 tablespoons butter (, melted)
  • ¼ cup crushed pecans
  • 3 tablespoons sugar
  • 16 oz cream cheese
  • 1 cup cottage cheese
  • 3 eggs
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 3 large ripe bananas
  • Caramel Sauce ((store bought or homemade))
  • Toasted Pecans
  • Whipped Cream or Whipped Topping

Instruction

  • Preheat oven to 325°F. In a small bowl combine graham crumbs, butter, 3 tablespoons of sugar and pecans. Press into a 9" springform pan. Bake 8 minutes. Remove from oven and turn temperature up to 425°F.
  • Meanwhile, blend together bananas, cottage cheese, eggs, sugar and corn starch. Place cream cheese in a mixer on medium speed, beat until fluffy. Add in banana mixture and mix until combined. Pour over prepared crust. Bake at 425°F for 15 minutes.
  • Reduce heat to 200°F and bake an additional 60-70 minutes or just until set. Remove from oven and run a knife around the edge of the cake. Let cool at room temperature for 45 minutes and then refrigerate 4 hours or overnight.