Ingredients

The following ingredients have 9 Servings
  • 175 g of butter (at room temperature)
  • 175 g of brown sugar
  • 110 g of caster sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 cup of mashed bananas (about 2 bananas)
  • 3 eggs
  • 300 g of self raising flour
  • 1/2 tsp of baking powder
  • 1 1/2 cups of single cream
  • 135 g of brown sugar

Instruction

  • Preheat the oven to 170 degrees celsius (325 farenheit) and grease a 28cm loaf tin.
  • Place the pudding ingredients in a mixer fitted with a paddle attachment and beat until just combined.
  • Pour the mixture into the greased loaf tin and bake for 50 to 60 minutes, or until cooked through.
  • To make the caramel sauce, place the cream and brown sugar in a saucepan over a medium heat. Bring to the boil and lower to a simmer and simmer for 10 minutes, or until thickened.
  • Serve a slice of the pudding with a generous serving of warm caramel sauce.