Ingredients
The following ingredients have 4 Servings
- 1 firm large banana, sliced (about 1 cup)
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 6 tablespoons butter, melted
Instruction
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour. Arrange sliced bananas in single layer in bottom of pan.
- In large resealable food-storage plastic bag, mix 1/4 cup of the brown sugar and the granulated sugar. Separate dough into 8 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
- In small bowl, mix remaining 1/4 cup brown sugar and leftover sugar mixture from bag with melted butter; pour over biscuit pieces.
- Bake 30 to 35 minutes or until deep golden brown and baked through. Cool in pan 5 minutes. Turn upside down onto serving plate; serve warm.
