Ingredients

The following ingredients have 4 Servings
  • ½ cup (4 fl oz/120 ml) whole milk
  • 1 very ripe banana, sliced
  • 2 tablespoons malt powder
  • 5 scoops (12½ oz/355 g) vanilla ice cream
  • 2 tablespoons salted caramel sauce
  • Whipped cream, for garnish

Instruction

  • In a blender, first add the milk and banana, then the malt powder, followed by the ice cream.
  • Blend on high speed until fully combined.
  • Drizzle the caramel sauce down the insides of a tall glass, then pour in the milkshake.
  • Garnish with whipped cream and serve immediately with a straw.