Ingredients

The following ingredients have 4 Servings
  • 1 box instant banana pudding (3.4 ounce)
  • 1 cup cold milk
  • 1 cup caramel sauce
  • 4 oz cream cheese (softened)
  • 16 oz whipped topping (softened)
  • 20 graham crackers (retangles)
  • 4 ripe bananas

Instruction

  • Combine the pudding mix & cold milk - whisk to thicken.
  • Add in 1/2 cup of the caramel & cream cheese- whisk to combine.
  • Fold in 1/2 of the whipped topping.
  • Arrange some of the graham crackers to cover the bottom of 9x13 pan.
  • Top with 1/2 the pudding mixture.
  • Slice 1 banana & arrange the slices on top of the pudding.
  • Repeat with layers again graham crackers, pudding mixture & another layer of sliced banana.
  • Top with the remaining whipped topping & the remaining 2 bananas in slices.
  • Crumble the remaining graham crackers and sprinkle on top.
  • Cover & refrigerate for at least 4-5 hours to allow the graham crackers to soften.
  • When serving you can do one layer- or like I did here- do 2 slices stacked & drizzle caramel sauce on top for more of a WOW factor.