Ingredients

The following ingredients have 16 Servings
  • 1/2 Cup Butter, Softened ((120g))
  • 1/2 Cup Sugar ((100g))
  • 1/3 Cup Brown Sugar ((75g))
  • 2 Large Eggs
  • 1 and 1/4 Cups Mashed Banana ((around 3 bananas))
  • 3/4 Cup Milk
  • 2 Cups All Purpose Flour ((250g))
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 3/4 tsp Cinnamon
  • 1 Cup Cream Cheese ((250g))
  • 1/2 Cup Butter, Softened ((110g))
  • 2 tsp Vanilla Extract
  • 2 and 1/2- 3 Cups Icing Sugar ((310-360g))

Instruction

  • Preheat the oven to 180°C (350°F) and grease or line a 22cm square baking pan with baking paper and set aside.
  • Beat the butter, sugar and brown sugar together until light and fluffy.
  • Beat in the eggs one at a time beating well after each addition.
  • Mix the flour, baking soda, baking powder and cinnamon together.
  • Add half the flour mixture to the butter mixture and fold in. Add in half the milk and fold in.
  • Repeat the process.
  • Pour into the prepared pan and bake for 20-25 minutes or until a skewer inserted comes out clean.
  • Allow to cool completely before icing.
  • To make the cream cheese icing, beat the butter until smooth.
  • Add in the cream cheese and beat together until smooth.
  • Add in the vanilla extract and slowly add the icing sugar until all combined.
  • Smooth over the top and sides of the banana cake and serve!