Ingredients

The following ingredients have 4 Servings
  • 200 gm All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cinnamon powder
  • 1/4 tsp Salt
  • 2 Bananas (ripe )
  • 100 gm Unsalted butter
  • 140 gm Powdered sugar
  • 2 Egg
  • 1 tsp Vanilla essence
  • 130 ml Curd -
  • 1/4 cup Butter
  • 2 cup Icing sugar
  • 1 tsp lemon juice (fresh )
  • 1 tsp Cinnamon powder
  • 1 handful Walnuts (to garnish)
  • 1 handful Candied fruits (like orange and guava, to garnish)

Instruction

  • Beat the sugar and butter well to form a smooth mixture. Add the eggs and beat well again.
  • Now mash the bananas and add them.
  • Mix the flour, salt, baking soda, baking powder, cinnamon powder and sift them. Add them to the wet ingredients and mix well.
  • Now add the buttermilk and vanilla essence and make a uniform mixture.
  • Grease a baking pan and dust with flour. Add the cake batter and bake in a preheated oven at 175 degrees C for 35-40 minutes. Your cake is ready.
  • Now beat the ingredients for frosting together at high speed to form a creamy icing. Remove the top crumbly layer of the cake and spread the frosting on top. Garnish with toasted walnuts and candied fruits.