Ingredients

The following ingredients have 8 Servings
  • 2 1/4 cups flour
  • 1 Tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup butter
  • 3/4 cup buttermilk (or use this substitution, which is what I always do)
  • 1/2 cup banana mashed
  • 1 teaspoon vanilla

Instruction

  • Preheat oven to 400° F
  • Combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
  • Slowly add buttermilk, mashed banana and vanilla and stir to moisten.
  • Pat out dough on a well floured bread board until approximately 1 inch thick. Do not overwork dough. If dough is too moist, slowly need in a bit more flour until workable.
  • Using a floured biscuit cutter, cut out dough and place on a greased baking sheet.
  • Bake for 15 minutes or until a nice, light golden brown. Serve warm with butter and honey.